A0A0H2WZY4
|
Staphylococcus aureus (strain COL) |
32% |
100% |
A0A0N0P5S6
|
Leptomonas seymouri |
79% |
100% |
A0A0S4JY74
|
Bodo saltans |
57% |
99% |
A0A1X0P4P4
|
Trypanosomatidae |
65% |
98% |
A0A3R7NMP1
|
Trypanosoma rangeli |
67% |
100% |
A0A422P4V2
|
Trypanosoma rangeli |
28% |
96% |
A1A6H3
|
Arabidopsis thaliana |
28% |
87% |
A1AFX4
|
Escherichia coli O1:K1 / APEC |
24% |
69% |
A1AV12
|
Pelobacter propionicus (strain DSM 2379 / NBRC 103807 / OttBd1) |
25% |
67% |
A2WXV8
|
Oryza sativa subsp. indica |
27% |
100% |
A3D837
|
Shewanella baltica (strain OS155 / ATCC BAA-1091) |
22% |
69% |
A3MZC0
|
Actinobacillus pleuropneumoniae serotype 5b (strain L20) |
23% |
69% |
A4HFG6
|
Leishmania braziliensis |
90% |
100% |
A4HI44
|
Leishmania braziliensis |
27% |
100% |
A4I2M8
|
Leishmania infantum |
100% |
100% |
A4WEI4
|
Enterobacter sp. (strain 638) |
24% |
69% |
A5UCC3
|
Haemophilus influenzae (strain PittEE) |
23% |
69% |
A5UEH8
|
Haemophilus influenzae (strain PittGG) |
23% |
69% |
A5W9W6
|
Pseudomonas putida (strain ATCC 700007 / DSM 6899 / BCRC 17059 / F1) |
25% |
70% |
A6Q4Z6
|
Nitratiruptor sp. (strain SB155-2) |
25% |
71% |
A6WJS7
|
Shewanella baltica (strain OS185) |
22% |
69% |
A7HUC7
|
Parvibaculum lavamentivorans (strain DS-1 / DSM 13023 / NCIMB 13966) |
25% |
67% |
A7MP93
|
Cronobacter sakazakii (strain ATCC BAA-894) |
24% |
69% |
A7ZE26
|
Campylobacter concisus (strain 13826) |
25% |
70% |
A7ZRT3
|
Escherichia coli O139:H28 (strain E24377A / ETEC) |
24% |
69% |
A8A4K6
|
Escherichia coli O9:H4 (strain HS) |
24% |
69% |
A8FZZ3
|
Shewanella sediminis (strain HAW-EB3) |
22% |
69% |
A9N5X8
|
Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7) |
23% |
69% |
B1IRR4
|
Escherichia coli (strain ATCC 8739 / DSM 1576 / NBRC 3972 / NCIMB 8545 / WDCM 00012 / Crooks) |
24% |
69% |
B1LF43
|
Escherichia coli (strain SMS-3-5 / SECEC) |
24% |
69% |
B1XG57
|
Escherichia coli (strain K12 / DH10B) |
24% |
69% |
B2U1F7
|
Shigella boydii serotype 18 (strain CDC 3083-94 / BS512) |
24% |
69% |
B3E5M9
|
Trichlorobacter lovleyi (strain ATCC BAA-1151 / DSM 17278 / SZ) |
26% |
67% |
B4EW46
|
Proteus mirabilis (strain HI4320) |
25% |
69% |
B4T670
|
Salmonella newport (strain SL254) |
23% |
69% |
B4TI51
|
Salmonella heidelberg (strain SL476) |
23% |
69% |
B4TVT4
|
Salmonella schwarzengrund (strain CVM19633) |
23% |
69% |
B5BG11
|
Salmonella paratyphi A (strain AKU_12601) |
23% |
69% |
B5EEZ1
|
Citrifermentans bemidjiense (strain ATCC BAA-1014 / DSM 16622 / JCM 12645 / Bem) |
26% |
68% |
B5F696
|
Salmonella agona (strain SL483) |
23% |
69% |
B5FHT5
|
Salmonella dublin (strain CT_02021853) |
24% |
69% |
B5QZ36
|
Salmonella enteritidis PT4 (strain P125109) |
23% |
69% |
B5REF8
|
Salmonella gallinarum (strain 287/91 / NCTC 13346) |
23% |
69% |
B5YR91
|
Escherichia coli O157:H7 (strain EC4115 / EHEC) |
24% |
69% |
B6I423
|
Escherichia coli (strain SE11) |
24% |
69% |
B7LGY7
|
Escherichia coli (strain 55989 / EAEC) |
24% |
69% |
B7LQC9
|
Escherichia fergusonii (strain ATCC 35469 / DSM 13698 / CCUG 18766 / IAM 14443 / JCM 21226 / LMG 7866 / NBRC 102419 / NCTC 12128 / CDC 0568-73) |
24% |
69% |
B7LZK1
|
Escherichia coli O8 (strain IAI1) |
24% |
69% |
B7MAC8
|
Escherichia coli O45:K1 (strain S88 / ExPEC) |
24% |
69% |
B7N0K1
|
Escherichia coli O81 (strain ED1a) |
24% |
69% |
B7ND40
|
Escherichia coli O17:K52:H18 (strain UMN026 / ExPEC) |
24% |
69% |
B7NJR5
|
Escherichia coli O7:K1 (strain IAI39 / ExPEC) |
24% |
69% |
B7UIW0
|
Escherichia coli O127:H6 (strain E2348/69 / EPEC) |
24% |
69% |
B8CVJ1
|
Shewanella piezotolerans (strain WP3 / JCM 13877) |
22% |
69% |
C0PYX3
|
Salmonella paratyphi C (strain RKS4594) |
23% |
69% |
C4ZQW9
|
Escherichia coli (strain K12 / MC4100 / BW2952) |
24% |
69% |
C9ZQQ4
|
Trypanosoma brucei gambiense (strain MHOM/CI/86/DAL972) |
26% |
95% |
D0A5P3
|
Trypanosoma brucei gambiense (strain MHOM/CI/86/DAL972) |
60% |
99% |
E9AD19
|
Leishmania major |
96% |
100% |
E9AYU4
|
Leishmania mexicana (strain MHOM/GT/2001/U1103) |
94% |
100% |
O05074
|
Haemophilus influenzae (strain ATCC 51907 / DSM 11121 / KW20 / Rd) |
23% |
69% |
O27587
|
Methanothermobacter thermautotrophicus (strain ATCC 29096 / DSM 1053 / JCM 10044 / NBRC 100330 / Delta H) |
26% |
100% |
O29891
|
Archaeoglobus fulgidus (strain ATCC 49558 / DSM 4304 / JCM 9628 / NBRC 100126 / VC-16) |
26% |
100% |
O60116
|
Schizosaccharomyces pombe (strain 972 / ATCC 24843) |
34% |
100% |
O82616
|
Arabidopsis thaliana |
26% |
100% |
O93919
|
Schizophyllum commune |
25% |
96% |
P0A9J6
|
Escherichia coli (strain K12) |
37% |
100% |
P0A9J7
|
Escherichia coli O157:H7 |
37% |
100% |
P22824
|
Vibrio alginolyticus |
27% |
100% |
P25332
|
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) |
29% |
99% |
P30235
|
Escherichia coli (strain K12) |
21% |
100% |
P32143
|
Escherichia coli (strain K12) |
30% |
100% |
P33020
|
Escherichia coli (strain K12) |
26% |
91% |
P36945
|
Bacillus subtilis (strain 168) |
33% |
100% |
P37829
|
Solanum tuberosum |
29% |
100% |
P44330
|
Haemophilus influenzae (strain ATCC 51907 / DSM 11121 / KW20 / Rd) |
24% |
100% |
P44331
|
Haemophilus influenzae (strain ATCC 51907 / DSM 11121 / KW20 / Rd) |
37% |
100% |
P45416
|
Dickeya dadantii (strain 3937) |
22% |
100% |
P50053
|
Homo sapiens |
24% |
100% |
P57168
|
Buchnera aphidicola subsp. Acyrthosiphon pisum (strain APS) |
22% |
100% |
P76658
|
Escherichia coli (strain K12) |
24% |
69% |
P77493
|
Escherichia coli (strain K12) |
25% |
100% |
P78825
|
Schizosaccharomyces pombe (strain 972 / ATCC 24843) |
23% |
97% |
P97328
|
Mus musculus |
22% |
100% |
Q02974
|
Rattus norvegicus |
22% |
100% |
Q07Y78
|
Shewanella frigidimarina (strain NCIMB 400) |
23% |
69% |
Q0JGZ6
|
Oryza sativa subsp. japonica |
27% |
100% |
Q0T0L1
|
Shigella flexneri serotype 5b (strain 8401) |
24% |
69% |
Q0TD55
|
Escherichia coli O6:K15:H31 (strain 536 / UPEC) |
24% |
69% |
Q1R6S9
|
Escherichia coli (strain UTI89 / UPEC) |
24% |
69% |
Q30T22
|
Sulfurimonas denitrificans (strain ATCC 33889 / DSM 1251) |
24% |
69% |
Q31IC2
|
Hydrogenovibrio crunogenus (strain DSM 25203 / XCL-2) |
24% |
69% |
Q31WY3
|
Shigella boydii serotype 4 (strain Sb227) |
24% |
69% |
Q32BR2
|
Shigella dysenteriae serotype 1 (strain Sd197) |
24% |
69% |
Q3YXJ0
|
Shigella sonnei (strain Ss046) |
24% |
69% |
Q42896
|
Solanum lycopersicum |
29% |
100% |
Q48P39
|
Pseudomonas savastanoi pv. phaseolicola (strain 1448A / Race 6) |
24% |
69% |
Q4QKN8
|
Haemophilus influenzae (strain 86-028NP) |
23% |
69% |
Q4ZZ15
|
Pseudomonas syringae pv. syringae (strain B728a) |
25% |
69% |
Q53W83
|
Thermus thermophilus (strain ATCC 27634 / DSM 579 / HB8) |
28% |
100% |
Q54UQ4
|
Dictyostelium discoideum |
32% |
100% |
Q57JQ9
|
Salmonella choleraesuis (strain SC-B67) |
23% |
69% |
Q5JDG9
|
Thermococcus kodakarensis (strain ATCC BAA-918 / JCM 12380 / KOD1) |
26% |
100% |
Q5PC86
|
Salmonella paratyphi A (strain ATCC 9150 / SARB42) |
23% |
69% |
Q5RD71
|
Pongo abelii |
23% |
100% |
Q6XZ78
|
Zea mays |
27% |
98% |
Q6XZ79
|
Zea mays |
27% |
100% |
Q74BF6
|
Geobacter sulfurreducens (strain ATCC 51573 / DSM 12127 / PCA) |
26% |
67% |
Q7AAQ7
|
Escherichia coli O157:H7 |
24% |
69% |
Q7CPR9
|
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
23% |
69% |
Q7N0C3
|
Photorhabdus laumondii subsp. laumondii (strain DSM 15139 / CIP 105565 / TT01) |
24% |
69% |
Q7UBI8
|
Shigella flexneri |
24% |
69% |
Q7VFZ3
|
Helicobacter hepaticus (strain ATCC 51449 / 3B1) |
25% |
68% |
Q7VQQ6
|
Blochmannia floridanus |
22% |
69% |
Q7XJ81
|
Solanum habrochaites |
29% |
100% |
Q87VF4
|
Pseudomonas syringae pv. tomato (strain ATCC BAA-871 / DC3000) |
24% |
69% |
Q88D93
|
Pseudomonas putida (strain ATCC 47054 / DSM 6125 / CFBP 8728 / NCIMB 11950 / KT2440) |
25% |
70% |
Q8EAZ2
|
Shewanella oneidensis (strain MR-1) |
22% |
69% |
Q8FDH5
|
Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) |
24% |
69% |
Q8GLU7
|
Actinobacillus pleuropneumoniae |
23% |
69% |
Q8R1Q9
|
Mus musculus |
42% |
100% |
Q8XEW9
|
Salmonella typhi |
23% |
69% |
Q8ZKR2
|
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
26% |
100% |
Q9CF42
|
Lactococcus lactis subsp. lactis (strain IL1403) |
31% |
100% |
Q9H477
|
Homo sapiens |
42% |
100% |
Q9K6K1
|
Halalkalibacterium halodurans (strain ATCC BAA-125 / DSM 18197 / FERM 7344 / JCM 9153 / C-125) |
35% |
100% |
Q9LNE3
|
Arabidopsis thaliana |
29% |
100% |
Q9LNE4
|
Arabidopsis thaliana |
29% |
95% |
Q9LZG0
|
Arabidopsis thaliana |
25% |
95% |
Q9M1B9
|
Arabidopsis thaliana |
28% |
100% |
Q9SF85
|
Arabidopsis thaliana |
26% |
96% |
Q9SID0
|
Arabidopsis thaliana |
30% |
100% |
V5B941
|
Trypanosoma cruzi |
23% |
95% |
V5BXE5
|
Trypanosoma cruzi |
67% |
100% |