|
A0A0N1I8P0
|
Leptomonas seymouri |
86% |
100% |
|
A0A0S4IV36
|
Bodo saltans |
73% |
96% |
|
A0A1X0P4J7
|
Trypanosomatidae |
74% |
96% |
|
A0A3R7NC11
|
Trypanosoma rangeli |
72% |
96% |
|
A2XQV4
|
Oryza sativa subsp. indica |
51% |
100% |
|
A4HDV9
|
Leishmania braziliensis |
90% |
100% |
|
A4I154
|
Leishmania infantum |
100% |
100% |
|
A7ZHD4
|
Escherichia coli O139:H28 (strain E24377A / ETEC) |
24% |
100% |
|
A7ZVZ3
|
Escherichia coli O9:H4 (strain HS) |
24% |
100% |
|
A9MYK3
|
Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7) |
25% |
100% |
|
B1IRD5
|
Escherichia coli (strain ATCC 8739 / DSM 1576 / NBRC 3972 / NCIMB 8545 / WDCM 00012 / Crooks) |
24% |
100% |
|
B1LFX5
|
Escherichia coli (strain SMS-3-5 / SECEC) |
24% |
100% |
|
B1XBG6
|
Escherichia coli (strain K12 / DH10B) |
24% |
100% |
|
B4T6K2
|
Salmonella newport (strain SL254) |
25% |
100% |
|
B5BL59
|
Salmonella paratyphi A (strain AKU_12601) |
25% |
100% |
|
B5F756
|
Salmonella agona (strain SL483) |
25% |
100% |
|
B5FHH0
|
Salmonella dublin (strain CT_02021853) |
25% |
100% |
|
B5RGA8
|
Salmonella gallinarum (strain 287/91 / NCTC 13346) |
25% |
100% |
|
B6HYZ2
|
Escherichia coli (strain SE11) |
24% |
100% |
|
B7L4G4
|
Escherichia coli (strain 55989 / EAEC) |
24% |
100% |
|
B7LWN2
|
Escherichia fergusonii (strain ATCC 35469 / DSM 13698 / CCUG 18766 / IAM 14443 / JCM 21226 / LMG 7866 / NBRC 102419 / NCTC 12128 / CDC 0568-73) |
24% |
100% |
|
B7M0D8
|
Escherichia coli O8 (strain IAI1) |
24% |
100% |
|
B7MAG4
|
Escherichia coli O45:K1 (strain S88 / ExPEC) |
24% |
100% |
|
B7MNP8
|
Escherichia coli O81 (strain ED1a) |
24% |
100% |
|
B7N7R6
|
Escherichia coli O17:K52:H18 (strain UMN026 / ExPEC) |
24% |
100% |
|
B7NHE5
|
Escherichia coli O7:K1 (strain IAI39 / ExPEC) |
24% |
100% |
|
B7UI87
|
Escherichia coli O127:H6 (strain E2348/69 / EPEC) |
24% |
100% |
|
C4ZPW7
|
Escherichia coli (strain K12 / MC4100 / BW2952) |
24% |
100% |
|
D0A5D9
|
Trypanosoma brucei gambiense (strain MHOM/CI/86/DAL972) |
65% |
96% |
|
E9AX88
|
Leishmania mexicana (strain MHOM/GT/2001/U1103) |
97% |
100% |
|
G3KIM7
|
Anaerotignum propionicum |
31% |
97% |
|
H6LBB0
|
Acetobacterium woodii (strain ATCC 29683 / DSM 1030 / JCM 2381 / KCTC 1655 / WB1) |
25% |
98% |
|
H6LGM7
|
Acetobacterium woodii (strain ATCC 29683 / DSM 1030 / JCM 2381 / KCTC 1655 / WB1) |
29% |
98% |
|
O33095
|
Mycobacterium leprae (strain TN) |
30% |
97% |
|
O85691
|
Megasphaera elsdenii |
31% |
96% |
|
P09818
|
Rhizobium meliloti (strain 1021) |
31% |
88% |
|
P26482
|
Azorhizobium caulinodans (strain ATCC 43989 / DSM 5975 / JCM 20966 / LMG 6465 / NBRC 14845 / NCIMB 13405 / ORS 571) |
28% |
92% |
|
P38117
|
Homo sapiens |
49% |
100% |
|
P38975
|
Paracoccus denitrificans |
53% |
100% |
|
P42940
|
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) |
43% |
99% |
|
P52040
|
Clostridium acetobutylicum (strain ATCC 824 / DSM 792 / JCM 1419 / LMG 5710 / VKM B-1787) |
32% |
100% |
|
P53570
|
Methylophilus methylotrophus |
28% |
98% |
|
P53575
|
Bradyrhizobium diazoefficiens (strain JCM 10833 / BCRC 13528 / IAM 13628 / NBRC 14792 / USDA 110) |
55% |
100% |
|
P53576
|
Azotobacter vinelandii |
29% |
92% |
|
P53577
|
Bradyrhizobium diazoefficiens (strain JCM 10833 / BCRC 13528 / IAM 13628 / NBRC 14792 / USDA 110) |
28% |
90% |
|
P59673
|
Shigella flexneri |
24% |
100% |
|
P60566
|
Escherichia coli (strain K12) |
24% |
100% |
|
P60567
|
Escherichia coli O157:H7 |
24% |
100% |
|
P64098
|
Mycobacterium bovis (strain ATCC BAA-935 / AF2122/97) |
31% |
97% |
|
P76201
|
Escherichia coli (strain K12) |
26% |
100% |
|
P94550
|
Bacillus subtilis (strain 168) |
38% |
100% |
|
P97089
|
Thermoanaerobacterium thermosaccharolyticum (strain ATCC 7956 / DSM 571 / NCIMB 9385 / NCA 3814 / NCTC 13789 / WDCM 00135 / 2032) |
37% |
99% |
|
P9WNG6
|
Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh) |
31% |
97% |
|
P9WNG7
|
Mycobacterium tuberculosis (strain ATCC 25618 / H37Rv) |
31% |
97% |
|
Q05559
|
Rhizobium leguminosarum bv. phaseoli |
28% |
92% |
|
Q0AZ34
|
Syntrophomonas wolfei subsp. wolfei (strain DSM 2245B / Goettingen) |
38% |
100% |
|
Q0T8F3
|
Shigella flexneri serotype 5b (strain 8401) |
24% |
100% |
|
Q0TLU8
|
Escherichia coli O6:K15:H31 (strain 536 / UPEC) |
24% |
100% |
|
Q2TBV3
|
Bos taurus |
48% |
100% |
|
Q4QA84
|
Leishmania major |
99% |
100% |
|
Q53210
|
Sinorhizobium fredii (strain NBRC 101917 / NGR234) |
30% |
91% |
|
Q54YZ4
|
Dictyostelium discoideum |
48% |
100% |
|
Q5PIN4
|
Salmonella paratyphi A (strain ATCC 9150 / SARB42) |
25% |
100% |
|
Q5RFK0
|
Pongo abelii |
49% |
100% |
|
Q68FU3
|
Rattus norvegicus |
49% |
100% |
|
Q6UAQ8
|
Sus scrofa |
48% |
100% |
|
Q7F9U3
|
Oryza sativa subsp. japonica |
51% |
100% |
|
Q8FLA3
|
Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) |
24% |
100% |
|
Q8Z9L0
|
Salmonella typhi |
25% |
100% |
|
Q8ZRX0
|
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
25% |
100% |
|
Q9DCW4
|
Mus musculus |
50% |
100% |
|
Q9HZP6
|
Pseudomonas aeruginosa (strain ATCC 15692 / DSM 22644 / CIP 104116 / JCM 14847 / LMG 12228 / 1C / PRS 101 / PAO1) |
53% |
100% |
|
Q9LSW8
|
Arabidopsis thaliana |
50% |
100% |
|
Q9UTH2
|
Schizosaccharomyces pombe (strain 972 / ATCC 24843) |
40% |
100% |
|
V5DPC1
|
Trypanosoma cruzi |
75% |
96% |